The wines obtained in Cafayate generally present greater intensity and typicity of varietal aromas, and better structure, body and meatiness on the palate. The great sunlight that the vines enjoy notably favors the evolution and ripeness of the wines.
High altitude wines are very interesting for their tannins, which tend to be sweet, and possess material and salt compounds in greater measure than other types of wines. These are wines with very good body and balanced acidity, which gives them fullness on the palate. They are meaty, with very intense red fruits, and they last on the palate with their long and pleasant finish.