2008 vintage
Varietals: 60% Cabernet- 40 % Merlot.
Vineyards: estate grown at Finca Río Seco, Cafayate, at 5,740 feet (1,750 meters) above sea level. Vertically trained vines.
Yield: 7 tons per hectare.
Harvest Date: varied by varietal.
Fermentation: each varietal is vinified separately, according to ideal temperature and maceration time. Average temperature 25ºC.
Alcohol: 14,30%.
Acidity: 6,00 g/l.
PH: 3.57.
Production: 15.000 bottles
Tasting notes
Color: elegant bordeaux-red with ruby-red depths.
Nose:complex, with ripe red and black fruits. mineral depths complemented by ripe, confiture fruit aromas, very clean and unique.
Mouth:robust and complex. Notable powerful, juicy unique expression. Long-lasting finish.
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