2007 vintage
Varietals: 100% Syrah.
Vineyards: estate grown at Finca Río Seco, Cafayate, at 5,740 feet (1,750 meters) above sea level. Vertically trained vines.
Yield: 7 tons per hectare.
Harvest Date: second week of March
Fermentation: pre-fermentation cold maceration for 48 hours. Average temperature during fermentation 24/25º C. Maceration for 12 days.
Aging: 8 months in oak barrels, 50% French oak and 50% American oak.
Alcohol: 14.5%%.
Acidity: 5.92 g/l.
PH: 3.6.
Production: 6,000 bottles
Tasting notes
Color: ruby-red with violet tones.
Nose:red fruits with notes of species letter. Notes of smoke and toasted that comes from the oak barrels.
Palate:good structure, intense with sweet tannins and balanced acidity.
