2008 vintage
We strive for a Cafayate, Salta terroir-driven Malbec that is easy- to-drink with aromas of bright red fruits, blackberries, and earth.
Varietals:100% Malbec
Vineyards :Estate Brown in Cafayate at 5,740 feet above seal level (1750 meters)
Vines of 15 years old
Yield: 8 tn/hectares
Harvest Date: first week of March. Hand harvested.
Fermentation and Maceration:4 days of cold maceration, 20 days fermentation at 25C
Aging:8 months in second and tirad use French and American oak barrels
Alcohol: 14.3 %
Residual Sugar: 2.65 g/L
Acidity: pH of 3.50; TA of 6.0 g/L
Production: 1,120 cases
