2010 vintage
We strive for a Cafayate, Salta terroir-driven Torrontés with expressive aromas and flavors of tropical fruits, white flowers, and honeysuckle.
Varietals:100% Torrontes
Vineyards :Estate Brown in Cafayate at 5,740 feet above seal level (1750 meters).
Vines of 45 years old.
Yield: 8 tn/hectares.
Harvest Date: second week of March. Hand harvested.
Fermentation and Maceration:Cold maceration for four hours, 20 days fermentation at 15C
Aging: Stainless Steel
Alcohol: 13.5 %
Residual Sugar: 4.5 g/L
Acidity: pH of 3.60; TA of 5.47 g/L
Production: 580 cases
90 points