2011 Vintage
Varietal: 100% Torrontes
Vineyards: estate grown in Cafayate, at 5,740 feet (1,750 meters) above sea level. Vines are trained in the Pergola system.
Yield: 10 tons per hectare.
Harvest Date: first half of March.
Fermentation: temperature controlled between 14º and 15ºC.
Alcohol: 13,50%.
Acidity: 6,02 g/l.
PH: 3.6.
Production: 26716 bottles
Tasting notes
Color: vibrant greenish-yellow.
Nose: tropical fruit, citric notes with subtle floral aromas, mainly of roses.
Mouth: fresh, fruity and agile due to its good acidity and long-lasting aftertaste.
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